Crispy Air Fried Liempo Pinakbet with Ube

Crispy Air Fried Liempo Pinakbet with Ube is a rendition of pakbet tagalog with purple sweet potato and fresh pork tummy. I cooked the pork utilizing an air fryer. This is a less slick approach to appreciate delectable pinakbet with too firm liempo. I trust that you attempt this formula.

There are two cycles engaged with making this dish. The first includes cooking the pork stomach until the surface resembles that of lechon kawali. There is less oil however in light of the fact that it will be air-singed rather than being pan fried in oil. The subsequent cycle includes the customary strides in cooking pinakbet tagalog, then again, actually we will include ube (purple sweet potato) as a major aspect of the fixings.

Start by heating up the liempo. Basically consolidate pork and water in a cooking pot. Bubble it for 30 to 35 minutes. Eliminate the pork from the pot and rub salt all over once it chills off. I normally let it sit for at any rate 10 minutes. This permits the meat to ingest the salt better, making it delectable.

Prep Time10 minutes

Cook Time1 hour

Servings4 individuals

Calories1055kcal

Fixings

1/2 lbs liempo

1 piece Knorr Pork 3D shape

1 piece purple sweet potato ube, cubed

1/2 cups kalabasa cubed

12 pieces sitaw cut in 2 inch pieces

10 pieces okra

1 pieces talong cut

1 piece ampalaya cut

1 piece tomato cubed

1 piece onion hacked

3 thumbs ginger squashed

4 cloves garlic hacked

3 tablespoons bagoong alamang

5 cups water for bubbling

3 tablespoons cooking oil

Ground dark pepper to taste

Bubble water in a cooking pot.

Include pork paunch. Keep bubbling for 35 minutes.

Eliminate pork from the pot. Let it chill off. Note: Spare the pork stock (water used to heat up the pork). It will be utilized later.

Rub salt everywhere on the pork gut. Let it remain for 10 minutes.

Put the pork in an air fryer. Air-fry for 18 minutes (or until fresh) per side in 370F. Cut into serving pieces. Put in a safe spot.

Warmth oil in a container. Saute onion, garlic, ginger, and tomato.

When tomato and onion mellow, include ube and kalabasa. Saute for 2 minutes.

Pour 1/4 cup pork stock into the pot. Let bubble.

Include Knorr Pork Shape. Mix.

Include bagoong alamang. Mix. Spread the skillet. Cook for 5 minutes.

Include eggplant and ampalaya. Spread and cook for 2 minutes.

Include okra and snake beans. Spread and cook for 7 to 10 minutes.

Season with ground dark pepper. Top with fresh liempo. Serve. Share and appreciate.

Sustenance

Calories: 1055kcal | Starches: 10g | Protein: 26g | Fat: 101g | Immersed Fat: 34g | Cholesterol: 251mg | Sodium: 710mg | Potassium: 661mg | Fiber: 2g | Sugar: 3g | Nutrient A: 1021IU | Nutrient C: 34mg | Calcium: 94mg | Iron: 2mg