Cooking Nilagang Baka is truly simple. Notwithstanding, you should be persistent when you need to have the most ideal outcome since it requires some investment to make the hamburger delicate. I imagine that the hold up is satisfactory on the grounds that bubbling or stewing meat for significant stretches of time not additionally makes it delicate, it likewise draws out the flavor, which makes the soup more delicious.
This formula utilizes both bok choy (or you can likewise utilize pechay) and cabbage. I imagined that including more greens will make it look tantalizing and it would likewise be loaded with supplements. The saba banana gives the soup a sweet delightful taste.
Fixings
2 lbs. meat sirloin cubed
2 packs child bok choy or pechay
1 little cabbage cleaved
6 pieces Saba banana split
4 pieces preparing potato quartered
1 huge white onion divided
4 celery stems hacked
2 pieces star anise
4 cups meat stock
4 cups water
Salt and pepper to taste
Directions
Consolidate the water and hamburger stock in an enormous cooking pot. Heat to the point of boiling.
Include the onion, star anise, and celery. Decrease the warmth in medium. Spread the pot and keep on bubbling for 20 minutes.
Eliminate the onion, star anise, and celery from the bubbling fluid utilizing a skimmer or a sifter. You can dispose of these fixings.
Include the hamburger. Stew for 60 to an hour and a half or until the meat gets delicate. You can include more water if fundamental.
Put-in the saba banana and potatoes. Cook for 10 minutes.
Include the bok choy and cabbage. Sprinkle salt and pepper. Mix.
Spread and turn the warmth off. Let the pot remain with spread on for 2 to 5 minutes to cook the vegetables.
Move to a serving bowl.
Serve. Share and appreciate!
Nourishment
Serving: 6g
