Potato Salmon Patties

Ingredients

·         1 (14.75 ounce) can salmon, drained and flaked

·         2 large eggs eggs, beaten

·         ¼ cup garlic and herb seasoned dry bread crumbs

·         ¼ cup dry potato flakes

·         1 medium onion, minced

·         1 clove garlic, minced

·         ¼ teaspoon dried dill weed

·         ¼ teaspoon celery salt

·         salt and pepper to taste

·         2 tablespoons olive oil

Directions

• Step 1

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.

• Step 2

Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.