avocado float

Take advantage while it’s still avocado season. Top your graham float with this healthy fruit!​

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See recipe below

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Avocado Graham Float​

4 servings​

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Ingredients:​

12 pcs graham crackers, crushed​

3 tbsp butter, melted​

1 tbsp sugar​

1 pack NESTLÉ All Purpose Cream 125ml, chilled​

½ small can condensed milk 108g​

1 pc avocado, sliced​

¼ cup crushed candied cashew or pili nuts​

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Procedure:​

1) Mix graham crackers, butter and sugar. Lightly press at the bottom of a serving container.​

2) Whip NESTLÉ All Purpose Cream with condensed milk and ¼ of avocado slices.​

3) Pour cream mixture in the serving container and arrange ¾ of the avocado slices on top. Refrigerate overnight. Top with candied cashew or pili nuts and serve well chilled.​