Hey guys Now i am going to share one of my favourite recipe.It’s very yummy and easy to home made.This cake also Gluten free.Everyone will eat this cake.

Angel Food cake:

Total Time:

Prep: 15 min. Bake: 45 min. + cooling

Ingredients:

• 1-1/2 cups egg whites (about 10)

• 3/4 cup plus 1/2 cup sugar, divided

• 1/4 cup cornstarch

• 1/4 cup white rice flour

• 1/4 cup tapioca flour

• 1/4 cup potato starch

• 1-1/2 teaspoons cream of tartar

• 3/4 teaspoon salt

• 3/4 teaspoon vanilla extract

• Assorted fresh fruit, optional

★Directions:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside.

• Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.

• Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

• Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired

Nutrition Facts:

1 slice: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 149mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch

★Thanks for reading★