Once, the Tangail Porabari chom chom was famous throughout the Indo Pak sub-continent. The very name of Porabari chom chom still bears the old glory of Tangail. It has an eternal appeal to all. The color of this sweet meat is as like as the color of a brick. The Porabari chom chom is one of the world famous sweet for its extreme sweetness, uncommon taste and flavor. It is of various designs and shapes. Tangail has got a special recognition in the world from the British domain for this uncontested sweetmeat.
Porabari is a village. It is situated about four kilometers west from Tangail town. Its sight is calm and quiet. The village was named Porabari because the house of a sweet maker businessman was burnt (Porabari means “burnt house”). Nobody can ascertain the name of the man who first made this sweet meat. It is known that a man named Dasarat was the first sweetmeat maker in this village. The Ghosh and Pal tribes were engaged in the sweet meat industry generation after generation.
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