Mayo Brownies

Moist brownies with Lady's Choice Mayonnaise.

CourseDessert

CuisineAmerican

Prep Time10 minutes

Cook Time20 minutes

Servings6 people

Calories470kcal

Ingredients

1 cup all-purpose flour

10 tablespoons Lady's Choice Mayonnaise

3 tablespoons dark cocoa powder

1/2 cup walnuts chopped

3/4 cup granulated white sugar

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup chocolate chips

2 pieces eggs

1 teaspoon vanilla extract

US Customary - Metric

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Instructions

Preheat oven to 350F.

Prepare the dry ingredients by sifting flour and cocoa powder in a mixing bowl. Add baking powder and sugar. Mix well using a wire whisk. Set aside.

On a separate bowl, crack eggs. Beat the eggs.

Add Lady's Choice Mayonnaise. Mix well until all the ingredients in the bowl are well blended. Add vanilla extract and gradually add-in sugar. Continue to mix until texture becomes smooth.

Melt the chocolate chips using a double boiler (watch video below for details).Stir-in the melted chocolate with the mayonnaise mixture. Mix well.

Gradually add the dry ingredients with the mayonnaise mixture. Fold until smooth. Add chopped walnuts.

Pour the brownie mixture into an 8x8 baking pan. Bake for 20 to 25 minutes.

Remove from the oven. Let the brownies cool down.

Serve. Share and enjoy!

Nutrition

Calories: 470kcal | Carbohydrates: 56g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 522mg | Potassium: 103mg | Fiber: 2g | Sugar: 35g | Vitamin A: 34IU | Calcium: 33mg | Iron: 2mg