Macaroni Fruit Salad

Sweet Macaroni Salad with Fruit Cocktail and Cheese.

CourseDessert

CuisineFiipino

Prep Time5 minutes

Cook Time10 minutes

Servings4 people

Calories1516kcal

Ingredients

2 cups elbow macaroni

15 ounces fruit cocktail

1/2 cup red kaong

1/2 cup green kaong

6 ounces cheese cubed

Dressing ingredients:

1 1/4 cups Lady’s Choice Mayonnaise

10 ounces condensed milk

7 ounces table cream

a pich of salt

US Customary - Metric

Instructions

Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.

Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.

Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.

Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.

Cover the bowl. Refrigerate for at least 1 hour.

Transfer to a serving plate. Serve for dessert. Share and enjoy!

Nutrition

Calories: 1516kcal | Carbohydrates: 144g | Protein: 29g | Fat: 91g | Saturated Fat: 34g | Cholesterol: 138mg | Sodium: 799mg | Potassium: 824mg | Fiber: 5g | Sugar: 84g | Vitamin A: 1607IU | Vitamin C: 4mg | Calcium: 600mg | Iron: 2mg