Those who love chicken liver and heart will enjoy this unique adobo recipe. This has all the ingredients a typical adobo recipe would have but instead of chicken pieces, pork chunks, or even vegetables, this recipe uses chicken liver and heart. To add more bulk to the dish, we added chicken chunks to give a nice respite from the creaminess of the atay.
Prep Time
10 mins
Cooking Time
20 mins
Ready In
30 mins
Yield
4
Cuisine
Filipino
Cooking Method
marinate and fry
Adobong Atay Ng Manok Ingredients
1/2 kilo chicken livers with hearts
1/4 kilo chicken breast fillets, cubed
1/4 cup soy sauce
1/4 cup vinegar
2 cloves garlic, peeled, minced
5 cloves garlic, peeled, whole (optional)
2 small laurel leaves
1/4 teaspoon black peppercorns
How to cook Adobong Atay Ng Manok
In a medium bowl, place chicken livers and hearts, chicken chunks, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Stir to mix. Cover and marinate overnight.
In a wok over medium heat, heat oil. Add livers and heart in one layer, and cook until seared on one side. Use tongs to flip each liver over to sear the other side. Remove from the pan, and set aside. Repeat with chicken chunks.
Add the marinade to the wok and bring to a boil. Simmer 1 minute. Return the cooked chicken livers, hearts, and chunks to the wok. Stir fry until all the chicken pieces are cooked through. Remove from the heat and serve hot with steamed rice.
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