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@Scarred4Lyfe more from that month

8:15 A.M. Saturday November 19 2022 Somewhere in southeastern Illinois USA Fixing to pop lunch into the oven for 50 minutes or so (or until my belly decides it smells like it's done). Sliced carrots, french cut green beans, and skinless chicken breasts cooked in about an inch of chicken broth. Yes, I eat lunch between 9-10 A.M. most mornings, which almost everyone would consider early - but I normally start my day at 2 A.M. or thereabout.

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