8:15 A.M. Saturday November 19 2022 Somewhere in southeastern Illinois USA Fixing to pop lunch into the oven for 50 minutes or so (or until my belly decides it smells like it's done). Sliced carrots, french cut green beans, and skinless chicken breasts cooked in about an inch of chicken broth. Yes, I eat lunch between 9-10 A.M. most mornings, which almost everyone would consider early - but I normally start my day at 2 A.M. or thereabout.
5 comments
Too early indeed but surely if you start your day early, you'll get hungry early lol.
Lunch looks delicious and I am sure it was tasty.I am making dinner for my family.
Omgosh! I want my plate!!!
You live in your own time line 🥰🥰 I think we all should be like that, eat when it feels right, not by the clock 🥰🥰
Lol! I wonder how accurate your belly is :D