#1 Pandesal: All Time Favorite Bread in the Philippines Pandesal is a type of an oval shaped plain bread which is highly popular in my country (Philippines π΅π). It is usually consumed during the first meal of the day (breakfast). It taste best when you filled it with spread like cheese, chocolate, sweetened milk, mayonnaise and jam. But in the Philippines we prefer eating Pandesal while drinking a hot coffee β. We usually dip the bread into the hot coffee then try to take a bite of it.
Today, Pandesal comes into different varieties. To enhance the flavor and to attract more customers they added some flavors into it. There is now an ube, chocolate and cheese pandesal so there is no need for some spread. If you come and visit the Philippines please try to eat Pandesal π. I am sure that you will love eating pandesal too. It only cost 5 pesos per piece or about $.10, very affordable and satisfying to eat for breakfast or lunch.
12 comments
Hello sis. π₯° Na subscribe na kita. Welcome here in read.cash! π Favorite ko din ang Ube Pandesal sis. Sarap. π₯°
Thank you π. Madalas olain pandesal ang tinitinda dito sa amin at yung iba naman may malunggay leaves.
Oo sis nakatikim na din ako ng malunggay sarap din. π₯°β€οΈ
I can imagine it's softness from the picture. Looks yumm!π
When the pandesal ia still hot it is much softer.
I eat Filipino foods all the time. I will have to ask my good friends at the restaurant here if they can offer this to us on their menu. Even if it will be a one time thing. I'll let you know of my success at it, lol.
That would be so nice. For sure their customers will love this kind of bread too.
Naku all time favorite talaga sis, lalo nah kapag mainit pah, naku naman super bango pah,but anyways nice to meet you here sis.
Nice to meet you also here. Kahit walang palaman basta may kape ay okay na.
Salamat sis, ahm tama kah talaga sis, super solve nah talaga.
Ang sarap naman ng pandesal sisπ si hubby mahilig dyan always siyang bumibili
Pero mas nasasarapan ako dun sa may malunggay at cheese na pandesal π.