Behind the Fat and Cheap Broiler Chicken Prices in the Market
Chicken is perhaps the most popular source of animal protein in the world. Different from pork and beef which are prohibited by some religions and cultures or mutton and seafood which are too fishy for some people, chicken meat is generally liked by everyone. The price also tends to be cheaper when compared to other meats. In the old days, the chicken was called chicken, it's all the same. But along with the times and the chicken farming industry, we are starting to recognize the terms free-range chicken and broiler chicken.
One grows freely running in the village, the other is indeed raised for meat and almost never leaves his cage. The price is much different. Because it is more economical, the world's chicken restaurant franchise to ordinary housewives now seems to prefer broiler chicken. But did you know that behind it all, broiler chickens are actually not good for health and the environment? And here I will review a series of facts that might make you think again about consuming chicken pieces every day.
1. There are more chickens than any other fowl or bird in the world. But unlike other birds that can fly freely, the majority of chickens in the world live like this
2. According to World Protection Animal, 70% of the world's chickens must live like this. It's even said that the chicken has more space in the oven when it's roasted than it does in the coop when it's alive
3. Even though the number is the most, chickens also seem to be the fastest birds to die. The average age of chickens on farms is only around 6 weeks
4. The growth speed of broilers is 30% faster than native chickens. Now in just 40 days, the weight of a chicken can reach 2.5 kg
5. But this condition is clearly far from ideal. Chickens raised in intensive farms like this will usually have a lot of health problems
6. Besides eating meat from unhealthy poultry, there is also the problem of sanitation of the chicken coop which is of course difficult to control. Be careful of e.coli and salmonella bacterial infections
7. Because of all these risks, a different knife is recommended for cutting raw chicken. Otherwise, vegetables or other cooking ingredients can be exposed to harmful bacteria
8. If it's like this, it's very clear why the price of free-range chicken is much more expensive. Even though the meat is much less
9. If chickens have to be mass-bred like this, humans must start self-reflection: are we too greedy, right?
People say that nowadays everything is delicious because everything is available and abundant. Compared to the time of the world war or the war of independence, eating only once a day is already difficult, now there are many restaurants that are open 24 hours. But on the other hand, have you ever thought that maybe it's actually a form of human greed that might have gone too far? Excessive consumption to the point that industry players have to think their brains to provide supplies in a cheaper and more abundant way.
Yes, it's fine if the method remains ethical and does not endanger health. But if we look at the reality of broiler or broiler farming, it seems we all have to start self-reflection. As consumers, we must not only be economical but also smart. If our consumption pattern continues like this, maybe later there will be chickens that can get fat in just a week.
Image source from Google.com
