Everyone has to face various problems while cooking. Some days you will see that the pepper has rotted. Some simple tips for you today. And your kitchen ingredients will be ruined.

* Do not add salt first when cooking meat. Stir well with salt in the middle of cooking the meat. Then check if the amount is right.

* If you want to thicken the vegetable broth, mix some corn flower in water and pour it. Make sure that the corn flour solution mixes well with the curry.

* When you go to cook rice, the rice is not clean? No worries, leave the rice for 10 minutes after washing and then cook or add 1 teaspoon of cooking oil during cooking. You will see that the rice is cooked nicely.

* In some frying pan, when the oil is hot, add a little salt to whatever you give, the oil will not drip.

* Pulses make fun! In other words, the more time it is burned, the more the taste will increase.

* If there is any smell in tilapia fish, then tilapia fish is smeared with turmeric and vinegar / lemon juice and left for 15 minutes and then there is no smell.

* Red mustard is more bitter or bitter. Yellow mustard does not cause bitterness. Another thing: When salt and chilli are mixed together in mustard butter, it does not become bitter.

* Salt melts in the rainy season. Put a handful of clean rice in a bundle and put it in a salt container.

* When you take something hot in a glass, it bursts a lot of the time. Leaving a metal spoon in the glass before pouring something hot will not break the glass.

* Potatoes and ginger are dipped in sand to stay fresh for many days.

* It is better to keep any food in the refrigerator with a lid, it does not smell of one food and does not smell of the refrigerator.

* Before placing the biscuits in the vial or container, leave a little sugar or a piece of thick paper and the biscuits will stay crispy for a long time.

* Fruits like grapes, tomatoes etc. can be easily peeled by keeping them in boiling water for two minutes and then immediately in cold water.

* If you put a few dried neem leaves or dried chillies in the box of rice and pulses, you will not catch insects easily.

* Glass and lemon soaked in water for at least one hour every day to stay fresh for a long time.

* It is better to leave the green chilli stalks, dry the water and store it in a cloth or paper.