Nutrition and benefits of eating kadbell

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Avatar for Sanzida
4 years ago

Kadabel is a fruit with sour taste. It is round in shape and has a hard shell around it. Its scientific name is Feronia Limonia Swingle. This fruit is usually harvested in August-November.

Cabbage contains Vitamin A and C, Calcium, Potassium, Phosphorus,

Carbohydrates, antioxidants, protein, dietary ash and mineral salts.

~ Bell is anti-cancer.

Kadabel is very useful in the treatment of peptic ulcer.

~ Kadabel helps in the treatment of diarrhea.

~ Get rid of constipation by eating food.

Helps to control diabetes.

~ Pomegranate contains high levels of Vitamin C, which helps prevent scurvy.

~ Infection of Kadabel Kaun prevents disease.

Vitamin C in high doses can reduce fever, colds, and coughs.

~ It is used as a stimulant and diuretic in Ayurveda. That's why if you play regular kadabel, your kidneys will thaw.

~ Eating kadabel with molasses or candy increases strength and eliminates anemia.

~ Indigestion is relieved by eating raw pumpkin with small cardamom and honey.

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everything is fine

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4 years ago