Kadabel is a fruit with sour taste. It is round in shape and has a hard shell around it. Its scientific name is Feronia Limonia Swingle. This fruit is usually harvested in August-November.
Cabbage contains Vitamin A and C, Calcium, Potassium, Phosphorus,
Carbohydrates, antioxidants, protein, dietary ash and mineral salts.
~ Bell is anti-cancer.
Kadabel is very useful in the treatment of peptic ulcer.
~ Kadabel helps in the treatment of diarrhea.
~ Get rid of constipation by eating food.
Helps to control diabetes.
~ Pomegranate contains high levels of Vitamin C, which helps prevent scurvy.
~ Infection of Kadabel Kaun prevents disease.
Vitamin C in high doses can reduce fever, colds, and coughs.
~ It is used as a stimulant and diuretic in Ayurveda. That's why if you play regular kadabel, your kidneys will thaw.
~ Eating kadabel with molasses or candy increases strength and eliminates anemia.
~ Indigestion is relieved by eating raw pumpkin with small cardamom and honey.
everything is fine