Make delicious butter forest at home!
As a child, do you remember the mother of the butter forest bayana? Most of the time my mother would reply- "Cream is not good, stomach will hurt" etc. How much more! But that day was over. Because today the fancy chef Nadi Sina has come up with a very simple recipe for making butter forest. You can make a very interesting butter forest in your own home in a very short time. After all, children and adults will be happy. Needless to say, homemade is much healthier.
Come on in, take a look and enjoy yourself!
Materials-
4 and a half cups of flour
4 teaspoons dried yeast (or 26 gm packet)
1 cup milk
3/4 cup water
1/4 cup margarine or 1/4 cup butter or 1/4 cup oil
1 / 3-1 / 2 cups white sugar
1/2 teaspoon salt
2 egg yolks (break up with a little oil and water)
Method-
-First soak the yeast in lukewarm water. Then you have to apply it all together except oil.
-When the yeast or dough is ready, cover the moth once more with butter / oil for 4 to 6 hours. In a light warm place.
-Then when the yeast swells, apply it once more.
-Make a long butter forest-shaped bread and spread it on a baking tray with light oil. Lightly scrape with a blade for the grooved design on the top. Leave it in a warm place for another 30 minutes.
-When the bread is swollen, bake for 30 minutes in a preheated oven at 180 degree Celsius with egg coating on top. When done, it should be taken down and cooled.
(Temperatures often fluctuate in many ovens. In that case, the baking time may be 3 to 4 minutes earlier or later.)
Cream making
200 grams of butter
4 tablespoons of icing sugar
1 tablespoon of liquid milk
Disab should be beaten together in a good way. Then cut along the middle of the bread and give cream. An interesting butter forest was created.
