Black pepper

The pepper fruit is round. Dark green in raw state and yellow to red in ripe state. There is only one seed in it. In India, pepper is called the King of Spices.

In addition to India, pepper is cultivated in Indonesia, Malaysia, Sri Lanka, Brazil, Thailand and other tropical countries. Pepper powder has been used as a food spice in European countries since ancient times.

It is also admired for its medicinal properties.

Pepper is cultivated in Sylhet, Chittagong and Chittagong Hill Tracts of Bangladesh.

Up to 3-5 kg ​​of pepper is obtained from one tree per year.

Pepper is one of the most popular spices in the world. Both white and black pepper come from the same tree. If you want to get the right taste of food, you need to know the difference between these two peppers.

The difference between black and white pepper comes during processing.

When the fruit of the tree is almost ripe, it is dried in the sun to make black pepper. On the other hand, by planting this same fruit, they remove the top layer and dry only the inner seed to make white pepper.

Let's not know the benefits of pepper:

★★ White pepper can be useful for those who have less appetite.

★★ ️Also this spice helps to reduce cold. You can eat white pepper to reduce constipation.

Black pepper keeps away liver disease.

★★ ️ Also helps to eliminate bad breath.

Helps to strengthen the immune system.

Cures heart disease and cancer.

The spice helps in weight loss, digestion benefits, increased metabolism, skin problems.

♦♦ Black pepper has more salt and taste. When you grind it, you get more taste. Again, for those who want to eat less salt, you can choose white pepper.

All those spices are spoiled after a while. However, if kept in an airtight container, black pepper stays good for up to one year.