Chicken Tika Biryani

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2 years ago

Ingredients

for 6 servings

CHICKEN TIKKA

  • 1 ⅓ lb chicken breast(600 g)

  • 1 ⅔ cups natural yogurt(410 mL)

  • 1 tablespoon lemon juice

  • 2 tablespoons ginger garlic paste

  • 2 tablespoons tikka masala sauce

  • 1 tablespoon red chili powder

  • ½ teaspoon turmeric powder

  • 1 teaspoon salt

CURRY

  • 2 tablespoons oil

  • 1 onion, finely chopped

  • 2 tablespoons ginger garlic paste

  • 1 teaspoon cumin seed

  • 2 black peppercorns

  • 2 cloves

  • 1 teaspoon red chili powder

  • ½ teaspoon coriander powder

  • 1 teaspoon garam masala powder

  • 1 teaspoon salt

  • 2 tomatoes, finely chopped

  • ½ cup natural yogurt(100 mL)

  • ⅓ cup water(100 mL)

RICE

  • 1 ⅔ cups water(400 mL)

  • 1 ½ cups basmati rice(300 g), soaked for at least 20 minutes

  • 1 bay leaf

  • ½ teaspoon cumin seed

BIRYANI ASSEMBLY

  • 1 ½ cups onion(200 g), carmelised

  • ½ cup fresh coriander(20 g), finely chopped

  • 1 tablespoon oil

  • 1 cup water(200 mL), saffron-infused

2
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