White chicken karahi

Ingredients

1. Chicken Karahi cut half kg

2. 25 gm yogurt

3. onion 1 small

4. 1 tbsp cumin séds

5. 1 tbsp corrainder seed

6. 3-4 green chillies

7. 1 tbsp white pepper

8. lemin juice

9. 1 tbsp Ginger garlic paste

10. 2-4 tbsp cream

11. oil half cup

    Steps:

1. In a karahi take oil and fry chicken until it change color now add 1 tbsp ginger garlic paste and 1 juline cut onion and green chillies and fry.

2. Grind cumin and corrainder seeds and add in karahi cook for 2 to 3 min then add salt and blended yogurt.

3. Cover with lid and cook until chicken cook properly. Now add white pepper and mix add lemon juice and before serving add cream.