HAM AND SPINACH CASSEROLE :)

INGREDIENTS

3 cups cube fully cooked ham

1 packed (ounces) frozen sliced carrots, thawed

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

1 package (10 ounces) frozen creamed spinach, thawed

1/4 cup water

1/4 teaspoon pepper

1/8 teaspoon salt

1 tube (4 ounces) refrigerated crescent rolls

DIRECTIONS

1.) In a large skillet coated cooking spray. cook ham over medium heat until lightly browned. Stir in a carrots, soup, spinach water, pepper, and salt. heat through...

Pour into a greased 8-in square baking dish.

2.) Unroll crescent dough, separate into 2 rectangles. Seal perforations. Cut each rectangles lengthwise into 4 strips, make a lattice crust. Bake at 375 degrees until filling is bubbly and crust is golden brown, 18-22 minutes..

3.) Served :).

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