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Ingredients :
1 Cup of Coconut Milk
1/2 Cup of Evaporated Milk
2 Cups of Glutinous Rice (Flour)
1 Cup of Brown Sugar
A Pinch of Salt
Vanilla Extract (optional)
Procedure:
Toast the Glutinous Rice Flour in Low heat until Slightly Browned and set aside (Preserve about 1/4 cup for Coating)
In a Pan Combine the Coconut milk, Evaporated milk, Brown Sugar, Salt and Vanilla extract . Keep stirring until everything is Dissolved.
Once Boiling Add the toasted Glutinous Rice flour and stir until the texture becomes sticky.
Dust a Stay with the remaining 1/4 Cup of Glutinous flour and Pour The Mixture, Spread and Flatten. Let it cool and cut according to your desired Shapes. Coat every pieces With glutinous Flour and Enjoy!
