Different and different types of cakes are made in Bangladesh according to the area. In rural areas, cake making is usually arranged after the emergence of new paddy. During the winter, there is an abundance of cakes. However, among these cakes, bhapa Pitha undoubtedly occupies an important place.
Basic materials:
1 kg of rice powder
Coconut 1 (Koo)
Crushing powder (250 g)
Salt (Quantitative)
Water (quantitatively)
Other materials:
2 pieces of white thin soft cloth
Small lid
Small round bowl for making cakes
Special pots with lids or earthenware jars for steaming cakes
Sieve
Preparation:
1. In a bowl, whisk together the rice powder, salt and a little water in a good way so that the lumps do not form. Make sure that it is clean.
2. This time you have to rub this rice powder with your hands. It will come out like a grain of semolina.
3. Butter half of the coconut with rice powder.
4. This time, fill half of the pot with water and wait until the water boils. There is a special type of hari available in the market for bhapa pitha, you can also use it. There is a hole in the middle of the lid of this pot. Ventilation is blocked at the edge of the bone so the steam comes out through the leak.
5. Now put a drop of oil in a small bowl for the cake and sprinkle some powdered rice powder on it. And cover it again with rice powder. Gently press the hand to make the shape of the steamed cake.
. Now cover the bowl with a wet thin cloth and place it upside down on the pot of hot water. Now you have to remove the bowl gently. Care should be taken so that the cake does not break.
. The edges of the cloth should be wrapped in one place and covered with a large lid so that the steam gets on the cake. After boiling for 5/6 minutes, remove the lid and press with your fingers to see if it has softened. If it is soft, you should understand that the cake is ready to be served.
Not only sound education but his alertness and dedication too are most required. For this, the cake should be made using unadulterated hygienic ingredien All.
Thanks All. ❤