What you need: 1 kg of minced beef, 1 tablespoon of onion paste, 1 cup of raw papaya paste, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 large black cardamoms, 6 small cardamoms, 3 bay leaves, 4/5 pieces of cinnamon, 1 teaspoon of black pepper, 1 tablespoon of poppy seed paste, 8/10 of kebab sugar, 1 tablespoon of cumin paste, 2 tablespoons of dried chilli powder, 2 teaspoons of shahijira, 8/10 of shik, 1 tablespoon of lemon juice, salt to taste, Like the amount of mustard oil.
How to do it: First you have to wash the meat and add water. Now add onion paste, papaya paste, salt, oil, cumin paste, ginger and garlic paste and all the other spices. Spread the spices and marinate for 2/3 hours. Now add the marinated meats to the skewers. Then burn it on a coal fire and burn it on all four sides. Serve with naan, polao, hot rice, lachcha parotta.
Chicken la answers
What you need: 1 cup of chicken cubes, 1/2 teaspoon of sesame oil, 1/4 teaspoon of ginger paste, 1/4 teaspoon of garlic paste, 1/4 teaspoon of black pepper powder, 1/2 teaspoon of mustard paste, lemon 1 teaspoon, coriander powder 1/2 teaspoon, cumin powder 1/2 teaspoon, turmeric powder 1/4 teaspoon, chili sauce 1 tbsp, chaat masala 1/4 tsp, fried gram flour 1 tbsp, tokadai 1 Table spoon, 1 teaspoon of chilli powder, oil to taste, salt to taste.
How to make: First make chicken with sesame oil, ginger paste, salt, garlic paste, black pepper powder, mustard paste, lemon juice, coriander powder, turmeric powder, chili sauce, chaat masala, hot spices, besan, tokadai and chilli powder. Put it in the marinade. Now put the marinated meat on a stick and fry it in a little oil. When it is fried, pick it up and serve ইত
Sweet sweet kebab
What you need: 8 pieces of chicken run, 1 tablespoon of mustard oil, 1/4 teaspoon of ginger paste, 1/4 teaspoon of garlic paste, 1 teaspoon of lemon juice, 1/4 teaspoon of hot spice powder, 1 tablespoon of chili sauce , 1 teaspoon of sour curd, 1/4 teaspoon of black pepper powder, 1/2 teaspoon of chilli powder, amount of sugar, 1/4 teaspoon of tamarind sauce, 1 tablespoon of cheese crumbs, 1 tablespoon of cream, 1 teaspoon of chaat masala 2 teaspoons, the amount of oil, salt to taste.
How to make: First chicken with mustard oil, ginger paste, garlic paste, salt, lemon juice, hot spice powder, chili sauce, tokadai, black pepper powder, chilli powder, sugar, tamarind sauce, cheese crumbs, cream, chaat spice and cornflower Mix well and marinate. Now fry the marinated meat in hot oil. When it is fried, pick it up and serve it as a sweet and sour kebab.
Chicken Orange Kebab
What you need: 1 piece of chicken breast, 2 tablespoons of tokadai, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 tablespoon of orange juice (malt), 1 tablespoon of tomato ketchup, 1 teaspoon of brown sugar, 1 tablespoon of black pepper powder Spoon, ginger paste 1 teaspoon, garlic paste 1 teaspoon, cinnamon powder 1/2 teaspoon, dried chilli powder 1 teaspoon, paprika 1/2 teaspoon, amount of oil, salt to taste.
How to make: First marinate the chicken in a bowl with tokadai, olive oil, lemon juice, black pepper powder, ginger paste, salt, dried chilli powder, paprika. Now shallow fry the marinated meat in hot oil. When fried, brush the mustard oil on the kebab and serve.
Spicy shrimp rule
What you need: 1 cup of shrimp (medium size), 1 teaspoon of lemon juice, 1/4 teaspoon of black pepper powder, 1/4 teaspoon of soy sauce, 1 teaspoon of ginger and garlic paste, 1/4 teaspoon of chilli powder, chili sauce 1 tablespoon, mustard paste 1/4 teaspoon, sugar 1/4 teaspoon, barbecue sauce 1/4 teaspoon, onion, capsicum, 1 cup of tomato, amount of oil, salt to taste.
How to do: First, mix the shrimp with lemon juice, white, black pepper powder, salt, soy sauce, ginger paste, garlic paste, chilli powder, chili sauce, sugar, mustard paste, barbecue sauce. Now marinate the shrimps, onion, capsicum, tomato and fry them in a little oil. When it is fried, pick it up and serve.