Akhni Biriyani(Chittagong’s Special)

Today, i share a recipe which i love so much. Yeah,it’s my district's special Akhni Biriyani.

When u taste this biriyani i guarantee you will love it.

[box] Ingredients:[/box]

[box] For meat:[/box]

• Beef 1 kg(curry cut)

• Onion paste 1 ½ cup

• Ginger paste ¼ cup

• Garlic paste ¼ Cup

• Turmeric powder1 tb. Spoon

• Red Chilli powder 3 tb. Spoon

• Cumin paste 3 table spoon

• Coriander powder 1 tb. spoon

• White pepper ¼ tea spoon

• Coconut cream/milk ¼ cup

• Peanut paste ¼ cup

• Greek style Yoghurt ½ cup

• Nutmeg ground 1 tea spoon

• Cloves, cardamom, cinnamon 3 each

• Bay leaf 1 piece

• Oil 1 Cup

• Salt to taste

• Sugar 1 Table spoon (At the end)(optional)

• Water 3 cups

[box] For rice:[/box]

• Rice 3 cups(parboiled rice preferable )

• Water 4 and ½ cup

• Green Chillies 4-6

• Kewra water 2-3 tb. Spoon

• Powder milk ¼ cup

• Clarified butter / Ghee ½ cup

• Salt to taste

[box] How to make:[/box]

1. Take all ingredients of meat including water in a cooking pot and mix them.

2. Boil them until the meat is cooked.

3. When it becomes dry, add sugar and keep aside.

4. Take water in a heavy bottomed sauce pan and bring to the boil.

5. Add rice to the boiling water and when it is boiling point, add meat, green chilli, milk and kewra water.

6. Stir well to mix all ingredients together and cook it in a very low heat for 10-15 minutes under closed lid.

7. At the end add ½ cup ghee and check salt. Cook it on low heat 5 more minutes and remove  from heat.

8. Beef Biryani /Akhni  Biryani  (Chittagonia style) is ready to serve.

 Yeeeeeeee let's eat.😋