Veg Biriyani

Ingredients:

2 cups of cooked rice,

Half a cup of chopped onion,

Raw chilli powder as desired,

2 cups of small pieces of vegetables,( carrot, beans, potato, tomato)

1 teaspoon of ginger paste,

1 teaspoon of garlic paste,

Coriander powder,

Cumin powder,

1 teaspoon of chilli powder,

Half a teaspoon of yellow powder,

The amount of salt,

2 tablespoons of oil,

To decorate coriander leaves and mint leaves.

Method:

1. Fry the onion in oil, when it is fried, add ginger paste, garlic paste and spices powders.

2. Give the vegetables a little fry.

3. The vegetables will be cooked quickly as they are small pieces.

4. Keep frying with salt.

5. Serve with rice.

6. Keep frying with 3 tablespoons of water.

7. When it is well fried, take it down, spread mint leaves and coriander leaves and serve it with nice decorate.

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