@Saha99saha 24 July 2020 more from that month

Egg tikia

Ingredients: 1. 8 eggs 2. Bason half a cup 3. Half a cup of chopped onion 4. 2 tablespoons of coriander leaves 5. 1 tablespoon crushed green chillies 6. Ginger paste 1 teaspoon 7. Half a teaspoon of garlic paste 8. 1 teaspoon of cumin powder 9. Half a teaspoon of chili powder 10. 1 teaspoon of kabab spices 11. Half a teaspoon of hot spices 12. 1 cup of toast crumbs 13. Salt (taste like) 14. Quantitative for frying oil

Method: 1. Make 4 eggs, make omelette with salt only, cool it and finely chop it with a knife. 2. Beat another egg. 3. Mix all ingredients together except oil and toast crumbs. 4. When it becomes soft, add a little beson. 5. Now roll in biscuit powder on an average in the shape of a tikia and keep it in the fridge at normal temperature for 20 minutes and fry it in deep oil. 6. Serve with sauce or chutney as a snack as well as rice or polao.

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