Moya of coconut chira

Moya of coconut chira

How about tea this afternoon ???

Mix dried coconut powder with fried chira. In another pot, grate the ginger with a little water and date molasses until it becomes thick and sticky. When it becomes sticky, put the mixture of chira and coconut in the pot and lower it in the oven. Stir and mix the chira well with the molasses.

When the mixture is cold enough to hold in your hand, quickly make a round moya. The mixture cannot be cooled completely. Then it cannot be made moya.