Malay semai

Malay Semai

==============

Whatever is needed

Milk — two liters

Red semai — one cup

— Half a cup of sugar

Condensed Milk: One cup

Cardamom and cinnamon — three / four

Ghee - one teaspoon

Almond crumbs and raisins to your liking

Preparation method

First put the milk on low heat and thicken it with cardamom and cinnamon. Now keep stirring well with sugar.

Then fry the ghee semai on a low flame till it turns red. Keep in mind, if you fry too much, it will not taste good.

Now mix the semai with the prepared milk cream and keep it on low heat for a while. Cool down and you will see that the semai will become thick. Garnish with almonds and raisins and serve cold.