Fish-potato chop for breakfast in the afternoon
The mind may want to eat a little grill for breakfast on a rainy afternoon. Choose any healthy food that can be made instantly. Today let's find out the easy recipe for making fish potato chops-
Ingredients: Any large fish - 5-6 large pieces of potato - 3 pieces of a large loaf of onion - Mihikuchi 1/3 cup Adabata - 1 teaspoon garlic paste - 1 teaspoon green chilli powder - 1 tablespoon chilli powder 1 teaspoon turmeric powder 1 teaspoon 1 teaspoon fried cumin powder half a teaspoon salt- oil to taste- for frying.
Method: Steam the fish pieces and choose the thorns. Boil the potatoes and mash well. Soak the bread in water and remove immediately. Now mix the fish, potatoes, bread very well.
Mix all the ingredients except oil very well and take it by hand and shape it to your liking. Heat the oil well in a pan with oil.
Leave the chops in the hot oil and reduce the heat of the oven. Deep fry in oil. When browned, lower and serve. Afternoon snack or polao, would be nice to eat with biryani.
looks delicious and thanks for including me in your recipe!