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Bhapaa Aloo

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Avatar for Sadia17
Written by   17
1 year ago

Ingredients Of Bhapaa Aloo

  • 200 gm small potatoes

  • 2 tsp mustard oil

  • 1/2 tsp Bengali five spice mixture (panchphoron) (whole jeera, saunf seeds, fenugreek seeds, black mustrad seeds and kalaunji)

  • 2 dry red chillies

  • 1/2 tsp mustard paste

  • 1 tsp hung curd

  • 3/4 tsp desiccated coconut paste

  • Pinch of green chilli paste

  • Pinch of turmeric powder

  • Salt - to taste

  • Dash of lime juice

  • 2 banana leaves

How to Make Bhapaa Aloo

  • Peel the potatoes and par boil them in salted water, drain and keep aside

  • Heat oil in a non-stick pan, add the five spice mixture, break the red chillies in half and add them next.

  • Stir the spices around till they splutter.

  • Pour this over the potatoes and put aside

  • In a mixing bowl prepare a marinade with the mustard paste, curd, coconut paste, green chilli paste and turmeric powder, whip it well.

  • Gently mix the potatoes into this marinade.

  • Add the salt and lime juice, mix again.

  • Put the potatoes on a steel plate, cover with the banana leaves and steam them for 6-8 minutes.

  • Delicious Bhapaa Aloo is ready for serve.

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Avatar for Sadia17
Written by   17
1 year ago
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