Sujir malpoya pitha
Easy to make fun semolina malpoya cake for you
Materials
2 cups semolina, a little baking powder, a little salt, 2 eggs, oil for frying. 2 liters of milk, 1 cup of powdered milk, half a cup of sugar, half a teaspoon of cardamom powder, crushed pistachios and almonds.
How to do it
Mix semolina, baking powder and salt. Then mix the eggs and dough with light hot milk. When dough is done, make a round shape like a ball and make a little flat shaped malpoya.
Heat oil over medium heat and fry the malpoyas till light brown. In a separate bowl, mix milk, sugar, powdered milk and cardamom powder. When the milk is thick, reduce the heat of the oven with the fried malpoya and cover it for five minutes.
When it is cold, take it out of the oven and serve it with garnish with pistachio crumbs.
Nice , but please nextime try to put some image so the readers can see the process and the texture. Anyway keep posting only related article .