Payes is one of the items that has enriched the dessert fleet in Bengali food culture. Dear kitchen reader, today's event is Sabudana Payes for you. Payesati can be served to bring innovation in various local festivals or events. Then why is it late? Take a look at the recipe.
Servings: 5 people
Prep Time: 05 m.
Cook Time: 30 m.
Total Time: 35 m.
#Sabudana_payes
# Tools
1/3 cup of sabudana, 3 cups of liquid milk, 1/2 cup of powdered milk, 1/2 cup of sugar or to taste, 1 cup of heavy cream, 1 pinch of salt, 1/2 teaspoon of keora water, 1/4 cup of almond paste , Jam as desired.
# Instructions
1. First wash the sabudana and soak it in water for half an hour. Then strain the water and put it in the oven with 1 1/2 cups of water. Cook over medium heat, stirring frequently, until sabudana is cooked through.
2. When the sabudana is cooked and doubles in size, remove the pot from the oven.
3. Put the milk in a separate container. Mix the milk well with the powdered milk and sugar. Add a pinch of salt.
4. When the milk is reduced to half, add cream in it. Pour the pre-cooked sabudana and shake well.
5. When the pies boil well, turn off the stove. Give rose water to the pies.
. Pour the pies into a serving dish, garnish with almonds and jam on top and keep in the fridge to cool.
Then serve the delicious sabudana paise