Make bundia at home
Iftar dishes seem incomplete without jilapi or bundia. Many people want to eat something sweet after eating. At this time you can make delicious bundia at home without going out. It is very easy to make. Let's know the recipe-
Ingredients: Half a cup of flour, half a cup of besan, half a cup of water, 1 tablespoon of sugar.
For syrup: Make thick syrup by mixing 2 cups of water and 4 cups of sugar together.
Method: Make a thick paste with flour, gram flour and sugar water. Break very well. Heat the oil in a pan and hold it on the oil with the dough spread on the bundia dice. If you don't have bundia dice, you can also use a perforated spoon or grate. When it is applied on the oil in the form of bundia, lightly brown it and fry it for half an hour. Bundia of great taste was made. Serve at Iftar.