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How to make Thai Chili Chicken!
Whatever it takesঃ
Chicken - 1 chicken,
White pepper - quarter teaspoon,
Eggs - 1
Carrots - 1
Capsicum-1/2
[Carrots, Capsicum Julian will cut]
Koya peeled onion - 1 cup
Ginger paste, garlic paste - 1/2 teaspoon
Soy sauce / oyster sauce - 1 teaspoon
Tomato sauce- like choice
Oil - 1/2 cup
Cornflower / Water - Quantity
Chili slices - 3/4,
Pepper slices - 2 pieces
The way to do it
Chicken egg paste should be kept for 30 minutes.
Then fry in oil. Then you have to keep the fried chicken. Then you have to put carrots, onions in the same oil and when it is fried, you have to give it to the chicken.