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Preparation: Mix the rice and egg yolks together. Now roll the bread in a round shape and put the white part of the egg in it again and roll it in the bread powder and fry it in hot ghee. It can be mixed with onion pieces.
Preparation: Arrange one width of rice in a buttered baking dish and sprinkle salt on top. Put some butter on top.
Then arrange the pineapple pieces and sprinkle sugar on the pineapple. In this way the layers should be arranged and pineapple pieces should be arranged on top of all. Bake it for 20 minutes.
Rice rice and cheese
Ingredients: 3 cups polao rice + 1 cup milk + 2 tablespoons butter + tea-spoon salt + 1 cup cheese crumbs + 1 cup bread crumbs.
Preparation: Butter Butter Baking Arrange the rice as expected and spread the butter as expected. Spread the cheese crumbs on the butter. In this way,
if you want to make a layer with rice cheese, you have to use butter and sprinkle salt on each layer until the cheese and rice are finished. Now bake in the oven for about 20 minutes, that is, until the cheese is melted and the bread powder is brown.
Ingredients: Polao rice 3 poya + 1 poya fried mug dal + ginger garlic + 4/5 tsp onion + 2 tbsp raisins + hot spices + bay leaves + salt + fried hilsa fish + 4/5 tsp onion and ghee
Preparation: First, the pulses should be boiled with a little water. On the other hand, ginger, garlic, onion, hot spices, raisins should be taken.
Add ghee and spices and fry the rice and pulses together. Add salt and 2 quarts of water. When the water is dry, you have to give Bereshta and fried fish If desired, rice, pulses, spices, salt and water can be mixed together. Later, fish and fried onions can be given regularly.
Ingredients: Polao rice or basmati rice + cooked vegetables of choice + cheese crumbs.
Preparation: Fry freshly cooked rice with a little butter or ghee and add cooked vegetables and cheese. Fried onions can be served with rice. Arrange the ripe tomatoes on the rice. Other ingredients can also be mixed by cooking ghee rice.
Rice and cheese balls
Ingredients: 1 poya cooked rice + half poya cheese crumbs + tomato + soup + salt + black pepper powder + white dry bread powder and ghee.
Preparation: Cooked rice with cheese crumbs, a little soup (if possible), salt, pepper powder well mixed to make a paste and roll in bread powder and fry more ghee. It can be served with tomato soup or sauce.
Ingredients: Ghee rice + 1 medium size chicken or chicken + 1 quart butter + 1 poya onion powder + 1 tablespoon flour + 1 cup water + chilli powder and salt + boiled beans
Preparation: Cut the chicken into pieces and fry them in melted butter. This time, fry the melted butter or ghee and add flour, water, salt and chilli powder. It should be cooked with gosht on low heat for 1 hour. Ghee cooked with polao rice should be served with boiled beans and cooked ingredients.
Ingredients: 4 tablespoons ghee + 1 cup beans + 2 onions (chopped) + 1 cup water + 1 cup polao rice + approximate salt + 3 tablespoons water powder..
Preparation: Heat ghee, fry onion and fry washed rice, beans and stir for a while. If the rice is quite neat, you have to give water and water as expected. Keep the lid pressed on the mouth of the pot until the water dries up. Spread cheese crumbs on top and mix water well in rice. When serving, you have to serve with the sauce of your choice and more Saturn crumbs. When serving, serve with sauce and more cheese crumbs of your choice.
Preparation: Mix half melted butter and egg together and beat. Heat the remaining butter in a frying pan. Stir lightly with the beaten eggs in this hot butter. Once the eggs are frozen, take them on a plate and cut them into thin slices. Boil the chilli powder in boiling water for 5 minutes and drain the water. Heat oil or ghee and fry rice cooked with crushed onion, crushed cooked shrimp, small pieces of gosht, crushed green chillies (steamed), if possible add soy and salt as required, pepper powder. Mix all the ingredients well and add eggs. It needs to be served hot