Born: Among the varieties developed by Bangladesh Agricultural Research Institute are Bari Lichu-1 (suitable for cultivation in the northern part of the country), Bari Lichu-2 (suitable for cultivation in the eastern part of the country), Bari Lichu-3 (in all regions of the country) and Bari Lichu-4 (north and north-western part of Bangladesh). Cultivation useful), Bari litchi-5. Apart from these varieties, among the litchi varieties cultivated in different regions of Bangladesh, Bedana, Bombay, China-1 and 3, Maejaffari, Mangalbari, Kadmi are notable. Litchi is rich in sugar, vitamin C and food energy.
Pustiguna:Litchi is rich in sugar, vitamin C and food energy.
Medicinal Properties: Litchi leaf juice is used for biting baleta and biche. Litchi fruit is effective in suppressing cough, stomach ache, tumors and glandular growth. Litchi seeds are used for skin pain. Litchi roots, bark and flowers boiled in water heals sore throats. Young litchi is used as a remedy for spring rage and seed acid and nervous pain in children. Cooling the bark and roots with hot water relieves sore throat.
Used:In addition to being eaten as a fruit, litchi juice is also used in chocolate and chocolate foods.