French silk pie. The easiest recipe for chocolate fantasy that melts in your mouth
In the original recipe, the filling in the pie consisted of chocolate pudding, but it was gradually replaced by a sumptuous mousse cream
French silk pie has nothing to do with France. Rather, it is an American invention conceived in the 1950s in a single competition. The pie has got a gorgeous texture that glides down your throat like the finest silk.
In the original recipe, the filling in the pie consisted of chocolate pudding, but it was gradually replaced by a sumptuous mousse cream. Since this is a dessert that must be placed in the refrigerator before serving, the base of the pie consists of crumbled biscuits with butter that do not lose their texture after cooling
The recipe for French silk pie includes raw eggs . If you do not have homemade pasteurized eggs of reliable origin, you can lightly steam them with sugar and add them to the recipe
Ingredients for the base:
200 grams of tea biscuits
85 grams of butter
Ingredients for the filling:
200 grams of sugar
170 grams of softened butter
85 grams of dark chocolate
3 eggs
2 tablespoons of French liqueur Grand Marnier
Whipped cream
Preparation:
1. Preheat the oven to 170 degrees Celsius.
2. Grind the biscuits into a fine powder and mix with the butter. Stir until you get a moist mixture.
3. Press the mixture into the baking tray with your fingers .
4. Place in the oven for 10 to 12 minutes , or until the base is compressed.
5. Remove from oven and allow to cool completely.
6. While the base is cooling, make the filling: Melt the chocolate in the microwave or steam
7. In a blender, beat the softened butter and sugar into a smooth cream. It will take you about three minutes to mix.
8. Add melted chocolate and Grand Marnier to the butter .
9. Gradually add the pasteurized eggs - one at a time- and mix until you get a smooth uniform cream. Spread it over the cooled base and place in the fridge for three to four h ours
10. Spread the whipped cream over the cooled French silk pie. If desired, you can decorate with a few drops of chocolate. Good apetite...
My second delicious treat is:
Cracked pancakes": Hot chocolate sensation ready in 10 minutes
Is there anything more beautiful than melted chocolate? Sure there is, but while thinking about a hot dessert, nothing else comes to mind
If you want to make up for lost calories quickly or you desperately want to eat something sweet - try chocolates in a pancake mixture . Preparation does not require much philosophy. Make the mixture you normally make for pancakes, just thicker. If you want the mixture to be more compact, you can also add baking powder, and for flavor there are rum, vanilla sugar and orange or lemon peel.
Choose chocolates according to taste, and keep them in the refrigerator before preparation or put them in the freezer for an hour before preparation. You can cut them into smaller pieces to get balls or roll them into a piece without thinking too much.
Skewers or toothpicks are a practical tool that you can use for easier coating with the mixture. If necessary, shorten the sticks, stab the chocolates and roll in the mixture on all sides. Add complimentary dessert with vanilla ice cream , ground nuts and whipped cream.
Ingredients for fried chocolates:
1 egg
200 ml milk
200 ml mineral water
8 tablespoons smooth flour a
pinch of
chocolate salt of your choice (Snickers, Bounty, Mars)
frying oil
Preparation:
1. Whisk the eggs, then add the milk and combine the mixture.
2. In a separate bowl, mix the flour and salt and gradually add the milk and eggs until you get a smooth thick pancake mixture.
3. Heat the oil in a saucepan or deep frying pan to 175 ° C.
4. Dip the chocolates into the mixture and fry for about two to three minutes
5. Carefully remove with a slotted spoon or tongs and drain on kitchen paper.
Enjoy 😁😁🥞🥞🥞