Kacchi Mutton Biryani

KACCHI MUTTON BIRYANI

Kacchi Mutton Biryani is a delicious rice dish where tender goat or lamb meat pieces are marinated with lots of fried onions, whole spices, fresh herbs and yoghurt. This marinated meat sits on the bottom of the pot topped with half-cooked rice which is drizzled with saffron-infused water and more fried onions and fresh mint leaves. Sealed and slow-cooked in an oven or on stove-top to a delicious aromatic finger-licking biryani that you may serve with some kachumber, salad, and if you are like us, more pappadoms! 

I used to make the Hyderabadi kacchi chicken biryani once in a while during Yanbu days and that is the perfect dish for the likes of me. No long hours of standing in the kitchen and sweating out to whip a meal and then feel fatigued when you sit down to eat that you actually don't enjoy the meal. So Kacchi Biryani recipe is the answer! Makes it even easier if you have a batch of fried onion stocked in the freezer because that is the only elaborate task you will be doing.