Some best Filipino foods

Here Are The 10 Best Filipino Foods

HERE ARE THE 10 BEST FOODS IN THE FILIPINO

It is natural for our Filipinos to be food lovers. Especially and there are so many eateries to be found in every corner of our country. Every place and province has dishes to be proud of. Every occasion we have specific dishes or foods that are cooked and prepared at our dining table. There are also times when you just hear the word Filipino food and the various dishes that can be found in the dishes of our Filipinos will immediately enter your mind. Some of these dishes are Adobo, Sinigang, Nilaga, Kare-kare, Lechon and other dishes that are our favorites.

Boddle fight Pilipino Style

Others say, “EATING. MORE FUN IN THE PHILIPPINES ”that is why many Filipinos in other countries miss eating here with us because LUTONG PINOY is still different

Chicken Adobo

Chicken Adobo the unofficial national dish of the Philippines. In its origins during the Spanish colonization Adobo is literally translated as ‘Marinade’ in Spanish. The chicken is marinated in vinegar, garlic, black pepper and soy sauce before cooking until tender.

Lechon

Roast or lettuce (Spanish: lechón - biik) is a roasted whole pork, young or not, usually put in an apple in the mouth after crunching in a bamboo stove while sticking to charcoal.

Kare Kare

Many of our Filipinos have this favorite food. It is a dish that contains meat and mixed with various kinds of vegetables which is one of the nutrients. The meat is boiled until tender and then mixed with spices. It tastes better when Kare-Kare is with his partner who is new to the table.

Porridge

Sinigang is one of our favorite Filipino dishes. It can be cooked Pork Porridge, Shrimp Porridge, Bangus Porridge, Beef Porridge and other meats and fish that can be added to Sinigang. It is cooked with sour broth made with a variety of sauces depending on your taste. It is also mixed with various vegetables such as Spinach, Beans, Cigarettes, Okra, Gabi and Sliced ​​Eggplant. This is especially true for people who love sour and nutritious foods.

Caldereta

Caldereta is usually cooked with Goat meat. During these times, any meat can be used. Boil the meat until it is tender and gently cook with a thick sauce made from chopped onion, garlic, tomato and crushed pepper. It can vary how spicy the cuisine is. Sliced ​​potatoes and carrots can also be added

GInataan

Ginataan is a type of cooking with honey, mixing the second and kakang gata with pork, manko, fish, seafood and vegetables for various dishes. The sweetness of the honeycomb is accompanied by the addition of chili.

Menu do

Menudo is always included with menudo whenever there is a family feast in a unique way to cook it because it includes sliced ​​pork liver, onion, tomato, potato, carrot, red and green chili and raisins. The sauce is thickened with tomato sauce. Sliced ​​chozizo de bilbao and garbanzo can be mixed to make Menudo more palatable.

Dinuguan

The most controversial Filipino food. It contains blood and only pork, green chili, garlic, soy, vinegar, salt, whole pepper and laurel leaves. You can add a variety of spices to make the food more delicious.

Pakbet / Pinakbet

Pakbet / Pinakbet is a combination of vegetables such as pumpkin. Okra, beans, eggplant, ampalaya and more. It can also be served with only sea and meat.

Stewed

The real meaning of Nilaga is boiled. Boil pork, chicken or beef until tender. Add cabbage, potatoes, sweet potatoes, carrots, onion leaves, banana saba, petchay, whole pepper and garbanzo for a more delicious broth. The stew is eaten with fish sauce or eggplant and pumpkin salad with vinegar, pepper, garlic, salt and sugar.

Filipino food rocks! Filipinos are known for our positive values, hospitality, enthusiasm, and ability to face any challenge that brings life - with a smile on our face. Furthermore, we are also known to have a great passion for food - to the point of considering food as a hobby