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Popular Filipino Foods That Are Satisfyingly Delicious
When it comes to food, the Philippines will not lose because of the large selection of Filipino food that is really delicious and full of flavor!
From famous dishes and exotic cuisine to dessert, you will never run out of delicious Filipino food. That is why you can be local or foreigner, eager for Filipino food.
Mga Pagkaing PinoyNa Talagang Katakam-takam
Filipino cuisine is known not only in the country but also in the world because of the delicious and overflowing flavor of Filipino cuisine. Here is the list of Filipino dishes that will satisfy you with relish:
Pork sinigang - A combination of various vegetables and pork or seafood with sour broth.
Adobo - The broth is very sour because soy and vinegar are its main ingredients.
Sisig - Chopped sisig mask, ear or pig face.
Kare-Kare - It is yellow because of its peanut butter and peanut butter.
Lechon - The skin is crispy and the flesh is tender which is nice to pair with liver sauce
Crispy Pata - Like lechon, the skin of the crispy pata is crispy and the flesh is soft and delicious.
Bulalo - Delicious broth with various vegetables, and beef meat and bone marrow.
Kansi - A mixture of bulalo and porridge. Famous food of the Ilonggos.
Halo-Halo - A popular refresher in the Philippines with a variety of ingredients.
Suman - Sticky food that is delicious paired with latik or chocolate.
Puto Bumbong - A popular Christmas food. Violet color and topped with coconut, sugar, margarine, and cheese.
Ice cream - One of the favorite desserts of Filipinos especially in summer
1. Pork sinigang
First on our Filipino food list is porridge because almost all Filipinos, this is the favorite. When you taste it, you will frown and shudder at the sourness of the sampaloc broth. Porridge pork is the most popular dish here but you can also add chicken, fish, and shrimp. It also contains vegetables such as legumes, spinach, okra, and spinach.
When it comes to Filipino food, you can immediately think of adobo. Adobo is a mixture of salt and sour. But there are others who like this dish to be sweet, depending on your taste. Common pickled meats are pork and chicken. Soy and vinegar are the main flavors of adobo soup, while others add laureal leaf.
The sisig is usually made of chopped mask, ear or pig face. It is mixed with soy sauce, onion, calamansi, and egg. It tastes even better when served on a sizzling plate. With this Filipino food so popular, it is available anywhere in the country. But if you want to taste authentic sisig, go to Pampanga where it comes from.
Thick and delicious — this is how kare-kare soup can be described. It is yellow because of the peanuts and peanut butter which are the main ingredients in this Filipino dish. The most popular is the cow herd. There are others who make kare-kareng bagnet and seafood kare-kare that will really make-oh wow you are delicious!
Lechon will not be missing from our list of Filipino dishes. The skin is crispy and the flesh is juicy which is delicious to pair with liver sauce. In Cebu and Batangas you can taste the best lechon in the Philippines. Anthony Bourdain says, it’s the best pig ever!
6. Crispy Pata
Whenever there is fun or a drink, crispy pata is a favorite. Like lechon, the skin of the crispy pata is brittle and the flesh is soft and delicious. The only difference between the two is fried crispy pata.
You win-win in bulalo especially when the weather is cold. Bulalo is very popular among Filipinos because of the taste of its soup and meat. The good thing about bulalo, there is no waste because from broth to bone, it is delicious! If you want to taste the best bulalo, go to Batangas and Tagaytay.
If you want to taste porridge and bulalo in one, eat kansi! This is the Ilonggo version of bulalo. In contrast to the ordinary bulalo, the broth is soured as in porridge. Like bulalo, bone shack is used in kansi. This Filipino food is unique and really delicious.
When it comes to summer snacks, halo-halo is at the forefront. Its ingredients are varied: with gelatin, sago, nata, macapuno, banana, mongoose, milk and crushed ice. It is a favorite refreshment of Filipinos especially in summer.
It is said to be the first meal and one of the original Filipino dishes. Suman is often prepared for festivals in Filipino culture such as Christmas, wedding, baptism, birthday and fiesta! When you taste it, especially when paired with latik or sugar, it really comes back and forth. So it is not surprising that it is also a favorite snack of Filipinos.
11. Puto Bumbong
One of the most popular Christmas foods is the puto bumbong. Violet color and also made of rice flour. Common toppings put here are coconut, sugar, cheese, and margarine. Puto bumbong is best-paired with hot tea, ideal for cold weather. It is very popular among churchgoers at night.
12. Ice cream
Ice cream or dirty ice cream if called in the Philippines. One of the favorite desserts of Filipinos, especially in the summer, is ice cream. Many ice cream vendors sell it on the street. It is usually placed in colorful cones and sometimes stuffed with bread.