Here the some intructions how to cook chicken pepper with pasta
ingredients:
6tablespoon lakes butter
1 medium red bell pepper ,cut into strips
1medium yellow pepper cut into strips
1 teaspoon finely chopped fresh garlic
3 whole boneless chicken breasts halved skinned cut into 3x12 inch.stips
1tablespoon finely chopped fresh tarragon leaves
3/4 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked dried vermicelli
1 cup grated parmesan cheese
1 cup shredderd mozzarella
3/4 cup half-half
Procedure:
In 12 inch skillet melt butter until sizziling stir in onion peppers and garlic.
Cook over medium high heat until pepper s are crisply tender 2-3minutes.
Remove vegetables from skillet with slootted spoon .
Set a side reserving juice in a pan.
Continue cooking,stirring occasionally ,until chicken lightly brown ed and fork tender 7-9minutes .
Meanwhile ,cook vermicelli according to packaging derections.
Rince with hot water ,drain .
Add vegetables ,mozzarella cheese,Parmesan ang half -half chicken mixture.
Reduce heat to medium,continue cooking until cheese melted .
Add cooked vermicelli tost gently to coat.
Yield 6 servings.