The perfect, soft and hot fish fry makes your tongue water. One of his centers in Calcutta is 'Mitra Cafe'. Now make this cabin style fish fry at home. See recipe.
Highlights
One of the fish fry destinations is opposite Shobhabazar metro station
The old-fashioned shop ‘Mitra Cafe’ on Central Avenue.
Ginger, onion, coriander, garlic, egg shell soft fish bite shelter
It takes a few seconds on the clock to match
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This time living desk: Bengali's pulse with fish. We still have the ability to eat a plate of rice with a little bit of fried or salted soup. So the Bengalis have taken the fish with them to the end of the world. Rui, even though he didn't get Katla, made local fish soup and put it on the shelves for the neighbors. And in the afternoon or in the evening, Televaja is sitting firmly with tea. But when the smell of fish is mixed in his clothes, his species changes. The symbol of Bengali self-respect is the perfect soft fish fry. A layer of thick fish inside biscuit powder and egg shells.
Water on the tongue when you hear about hot fish fry fried in filtered oil. With that nostalgia peeks out. Covid-Lockdown-Unlock episodes have become the favorite food of the store. Everything seems to be in the past now. When it's rasagollao at home, then let's fish fry? Mitra Cafe, an old-fashioned shop on Central Avenue, opposite the Shobhabazar metro station, one of the fish fry destinations in the city. Ginger, onions, coriander leaves, garlic, soft fish bites in the shelter of the egg shell, it takes a few seconds for the clock to match. The latent recipe of secret taste is now in your kitchen. In a simple way
Chef Saugat Ghosh gave this recipe of Kolkata's special cabin style fish fry.
Whatever it looks like
Vetki fish fillet - 4 t (60 to 70 g each)
Parsley leaves - 5 grams
Coriander leaves - 5 grams
Raw chilli - 4 p.m.
Mint leaves - 3 grams
Garlic - Four cloves
Ginger - small pieces
Onion - 1/2 (whole)
Lemon juice - 1 whole
Salt- one tablespoon
Sugar -1 / 4 teaspoon
Hot spices - 1 pinch
Mustard oil - 2 teaspoons
Kasundi - 2 tbsp
Egg-3 tbsp
Ice Cube - 1 p.m.
Bread crumbs or biscuit powder
How to make
Wash the fish fillet well. Blend well in a grinder with parsley leaves, coriander leaves, raw chilli, mint leaves, garlic cloves, ginger pieces, onion pieces, lemon juice, salt, sugar, a pinch of hot spices, mustard oil, cassava, an egg, a little ice cube. Take it. (The reason for giving ice cubes is for the fresh green color). Now mix two spoons of flour well in that mixture. Then marinate the fish pieces in the mixture and keep it in the fridge for a couple of hours. Now take bread crumbs in a bowl. Take another bowl of flour. In a bowl, break two eggs and beat well with a little salt.
Materials
Place in front of all hands before starting crumbing. Place the fish pieces in a flour bowl first. Turn over. Now coat the egg shell well. Now put the fish crumbs on the plate in which you put the bread crumbs and spread the biscuit powder on the fish pieces with the other hand. If necessary, wash one hand well and use both hands. Cut the side with a knife and make it in the shape of a fish fry. Now heat the oil well in a pan and release the fish. Fry it quite red and keep it. Now arrange the salad and cassava and put the plate on the table. Make tea in the evening and put it in a flask. Otherwise, it is difficult to get a share of fish fry