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Written by   187
9 months ago

For the young generation in northwest China's Xinjiang Uygur Autonomous Region, the answer to "what should I eat today?" and "let's grab something to eat" is the popular dish known as Xinjiang Fried Rice Noodles. This dish was introduced to Xinjiang in 1982 from south China. After the recipe was modified by locals, "half noodles and half spicy sauce" became a unique feature of this dish. Therefore, anyone who has eaten it should not forget the fiery taste.

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Comments

wow,,,cute article,,,, i like it

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9 months ago

Yeah Al that sounds pretty crap to me, Looks like BT aint for me either

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9 months ago