Amazing exchanger

For the young generation in northwest China's Xinjiang Uygur Autonomous Region, the answer to "what should I eat today?" and "let's grab something to eat" is the popular dish known as Xinjiang Fried Rice Noodles. This dish was introduced to Xinjiang in 1982 from south China. After the recipe was modified by locals, "half noodles and half spicy sauce" became a unique feature of this dish. Therefore, anyone who has eaten it should not forget the fiery taste.