How to make Banana Chips

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Avatar for Rhaps
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3 years ago


5 pcs firm bananas

1/4 tsp turmeric powder

3 cups ice water


2 tbsp salt

1/2 cup water

1/2 cup white sugar


1. Add 1 tbsp salt and turmeric into the ice water.

2. Peel banana and slice it using a mandolin, place sliced bananas in the ice water mixture.

3. Keep bananas in water for 10 minutes then drain.

4. Lay bananas in a heavy duty paper towel to remove excess water.

5. Prepare oil for deep frying.

6. Prepare salt water by mixing 1 tbsp of salt with 1 tbsp of water.

7. Deep fry the bananas until crisp. Place only few slices at a time to avoid overcrowding. Once bananas are nearly done pour salt water into the oil (warning this will splatter).

8. Remove the bananas and drain excess oil. Set aside in a heavy duty paper towel to remove excess oil.

9. In a sauce pan mix together the syrup ingredients then let it boil, simmer until it thickens around 2/3 of the original volume.

10. Remove syrup from heat then dip banana chip sin the syrup. Place chips in a wire rack to drain excess liquid. Set aside and let it dry.

11. When it's totally dried store in an airtight container.

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User's avatar ASM
3 years ago

Helloo this food is so yummy and delicious..// I full reading this post.. its so helpful to me I wanna try this.. Thanks for sharing.. Really Awesome an nice recipe. Thanku so much dear. Keep loading some more recipes which is same fast an quick...//..

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3 years ago

Nice article

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3 years ago

Nice post

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3 years ago

Thanks for sharing this

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3 years ago