Guide and Recipe for Vanilla Soes Vla Cake

Who is not familiar with this one cake, famous and certainly delicious when eaten.

Here are the ingredients that need to be prepared to make a Soes Vla cake

• 4 tablespoons granulated sugar

• 2 tablespoons of maezena

• ¼ teaspoon of salt

• ¼ teaspoon vanilla

• 250 ml uht milk

• ½ tablespoon margarine

• 1 egg yolk (optional)

Ingredients for the cake crust

• 100 grams of margarine

• 1 tablespoon sugar

• 200 ml of air

• ¼ teaspoon of salt

• 125 grams of high protein flour (if you want a little bit softer 80 pro high 45 pro medium)

• 3 large chicken eggs

Step by step making Soes Vla cake dough

• Mix all ingredients except margarine and egg yolk.

• Cook over medium heat until thickened, then turn off the heat.

• Add margarine, stir until all combined. then save and cover with plastic so it does not have skin.

Step by step making the Soe Vla cake skin dough

• Add all skin ingredients except flour and eggs, and cook until boiling.

• then turn off the stove and add the flour until it clumps

• then turn it back on over low heat, stirring until blended.

• After that, chill

• then culture the eggs one by one

• shake until well blended

• Can use a mixer

• After mixing, name the dough into the plastic triangle.

• then spray using a syringe on a baking sheet that has been lined with parchment paper.

• Beforehand, preheat the oven at 200 ° c for 15 minutes

• because the key to a successful dough with holes or not from the heat of the oven.

• Place the skillet in the oven at 200 ° for the first 20 minutes then lower it to 180 ° for 15 minutes.

• after cooking remove and chill

• then the state of the soes vla cake ingredients into it.

Finish the cake is ready to be enjoyed

Good luck and thank you for reading