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Eat plenty of fruits and vegetables

Fruits and vegetables are among the most important foods for supplying the vitamins, minerals and fibre our body needs for good health and normal immune function.

We should aim to eat at least 5 portions (equivalent to around 400g) of fruits and vegetables every day. Fresh, frozen, canned, dried and juiced (maximum 1 serving per day) versions all count as a portion.

As different coloured fruits and vegetables provide different combinations of vitamins, minerals and phytochemicals, make sure to add variety to your daily meals where possible.

Figure 1. What makes a portion of fruit and vegetables?

2. Choose whole grains over refined grains

Whole grains, unlike refined grains, maintain most of the structure of the grain, keeping the layers that hold the vitamins, minerals and fibre. In addition, whole grains also provide an important source of carbohydrates which give us energy and can help us feel fuller for longer periods.

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3. Replace saturated fats with unsaturated fats

Fats are an important part of a healthy diet. However, not all fats have the same effect on our health. Swapping saturated fats with unsaturated fats can help to lower our LDL (bad) cholesterol levels and reduce our risk of heart disease.1 We can do this by reducing our intake of foods such as fatty meats, high fat dairy products and tropical oils like coconut oil and adding foods such as nuts, oily fish and plant oils such as olive and rapeseed oil.

Figure 2. Simple food swaps to help reduce your saturated fat intake.

4. Limit foods and drinks high in fat, sugar and salt

Foods and drinks high in fat, sugar and salt such as cookies, potato chips, chocolate and sugary drinks, when eaten in high amounts can lead us to consume more calories than we need.  As these foods often provide little nutritional benefit, they are not needed for a healthy diet and should only be enjoyed in small amounts and eaten occasionally.

Figure 3. Limit foods high in fat, sugar and salt.

5. Control portion sizes

It can be difficult to get portion sizes right, especially when cooking at home. Understanding what the right portion looks like can help us stay in energy balance and avoid under- or overeating. Not all foods have the same portion sizes. See our “handy” tricks to portion sizes to get a better understanding of what a healthy portion is for different foods. Remember, children’s portions should be smaller!

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