How to make ketchup?

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Avatar for Regine20
3 years ago

More flavorful than anything you can buy at the store. We don’t like it to be too sweet and like to add only 3 to 4 tablespoons of sugar to the pot, but if you prefer, add a little more to make the ketchup sweeter. The sweetness of tomatoes can range, too, so it really is best to taste the ketchup and add the sugar to taste.

You can also play around with flavors, this version has a kick of spice from crushed red pepper flakes, but you could add fresh jalapeño, chipotle or hot sauce to transform it into spicy ketchup. Other spices are nice, too — try curry powder or garam masala for an Indian-spiced version.

YOU WILL NEED

1 tablespoon extra-virgin olive oil

1 medium onion, sliced into half moons

2 garlic cloves, chopped (about 1 tablespoon)

One 1-inch piece of ginger, peeled and chopped

1/2 teaspoon crushed red pepper flakes

1/4 teaspoon ground allspice

2 tablespoons tomato paste

1 (28-ounce) can whole tomatoes in juice

2 to 5 tablespoons brown sugar, depending on how sweet you like your ketchup

1/4 cup apple cider vinegar

Salt and fresh ground black pepper

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DIRECTIONS

  • Heat oil over medium heat then add onions and cook until they are softened, sweet and lightly browned, about 8 minutes. Add the garlic, ginger, red pepper flakes and allspice then cook, stirring often, for 2 minutes.

    Add the tomato paste and cook, stirring often, until it turns from red to a burnt orange color, about 2 minutes.

    Add the can of tomatoes with juice, 2 tablespoons brown sugar, cider vinegar, a generous pinch of salt, and a few grinds of black pepper. Stir, and then taste to check and see if you need to add more sugar (we usually end up adding a total of 3 to 4 tablespoons).

    Bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until thickened and shiny, about 20 minutes. Taste then adjust with more sugar, salt or pepper.

    Blend until smooth, let cool to room temperature then refrigerate up to one month.

ADAM AND JOANNE'S TIPS

  • Use fresh tomatoes: 1 large can of tomatoes is about 3 cups of fresh tomatoes. Use about 3 cups of chopped fresh tomatoes as a substitute.

  • A note about blending: You can use an immersion blender or regular blender. If you use a regular blender, it is best to blend in batches and not fill the blender as much as you usually would since the ketchup is so hot. We like to remove the center insert of the lid and cover it with a kitchen towel while blending — this helps some of the steam release and prevents the lid from popping off (which can be a big, hot mess).

  • Nutrition Facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. We assumed 1/4 cup of the brown sugar.

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Avatar for Regine20
3 years ago

Comments

Great way . Thank you .I will try to make it by myself

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3 years ago

Youre welcome. Try to make in your home. I really like ketchup. Any dish as long as I have ketchup I can easily eat.☺️

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3 years ago

I subscribe you. Hopefully you will also subscribe me

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3 years ago

Very nice article dear sir......

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3 years ago

I am not very fond of cooking anything. But yours process not so hard that on beginner can also try it. Even catch up is go with all kinds of food. So I will try this at home.

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3 years ago

Way to go and a nice ketchup is ready

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3 years ago

Ketchup is a tomato-based condiment commonly used to top foods like French fries or hot dogs. This popular food can also contain other ingredients in addition to tomato concentrate, including vinegar, salt, spices, and even high fructose corn syrup. The word "catsup" is also used to describe the condiment, although ketchup is the more common name in North America because this version of the word is used by the most popular brands, including Hunts and Heinz.

Ketchup may be a source of added sugar and sodium, but because it is usually not consumed in large quantities, it can be included in a healthy diet when consumed in moderation.

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3 years ago

Please subscribe me I will back you

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3 years ago

Nice artica, sub done,plz back

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3 years ago

Please subscribe me I will back you

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3 years ago

Matry nga to sis..My kids love ketchup so much,kahit anong ulaw sawsaw sa ketchup kada kain..

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3 years ago

Please subscribe me I will back you

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3 years ago

Nice

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3 years ago