The Yam Barn. African's top food.

Nice article please like coment subcribe back

Yam as a tuber crop grows for several months before it is being harvested, and after harvest, a yam feast festival is held to mark the end if farming season in my community, we are all farmers and our practice differs from other part of the African countries. Pounded yam is a delicious meal when added with good soup and a well garnished meat.

The poet makes me want to have more bowl of pounded yam meal. Because whenever I hear about this meal, my urge for feeding rise. I love to see the arrangement of the yam in he yam barns too, they seem vet lovely.

I knows of yam so very well because I am a farmer and my co-farmers cultivate the yam in their various field, it is a very good tuber for food purpose enriched with carbohydrates, it can be cooked after peeling the back or with the back unpeeled. And it is expensive because it is one among the best classes of tuber foods, it is cooked during festivities or as a recreational food.

I've seen the yam barn once when I traveled with my mom to a village, a lot of yam, like thousands of yam were stocked up in the ban, and I was oppurtuned to taste the pounded yam meal and stew soup which was garnished with varieties of bush meat. It was really the best trip I had in my life time.

I am a person who loves food so very well, but unfortunately for me, I have never tasted such food. I wish soon enough I will taste it and have a feeling if how the yam tastes. Although am glad you shared this post with us, am opened to experiences of foods around the world. I heard Africans have diverse varieties of meal.

Nice and very informative article

Wonderful article very educative even the Yoruba's in Nigeria used it for Amala . Thanks for sharing

Very interesting article, yam is a very good food, like the North Central of Nigeria Benue state precisely use pounded yam and draw soup as there occasional food