Jalebi

This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri Pakistan along with optional other flavours such as kewra (scented water).

This dish is not to be confused with similar sweets and variants like imarti and chhena jalebi.