Rice with peas, boiled chicken and nuts

Steps

1

Cook the rice with salt, pepper and seven spices with double the amount of water over low heat for 10-15 minutes

2

Cut the chicken into small pieces and remove the bones

3

Place the rice in a plate, then put the chicken pieces on it, then add some fried nuts to decorate

4

Half the chicken stock and pour it into bowls, then add minced garlic and lemon to it as desired. Serve the dish with two sahats