Sweet and sour pork delicious recipe

Ingredients for 3-5 people:

800g pork shank cut into 2cm x 2cm cubes

1 grated onion

2 teaspoons of grated garlic

2 teaspoons of grated ginger

4 pick cornstarch tea

Col 4 tablespoons light soy sauce

Sauce:

2/3 cup sugar

2/3 cup apple cider vinegar

1/3 cup (6 tablespoons) canned pineapple juice

100g (6 tablespoons) ketchup

Col 1 teaspoon Worcestershire sauce

2 teaspoons of oyster sauce

2 tablespoon soy sauce

1/4 cup cornstarch

1 cup water

Frying:

1 cup cornstarch p to mix in meat

1 1/2 cup cornstarch bread

1 liter oil

Braised:

2 onions cut into medium cubes

2 chopped garlic cloves

2 teaspoons chopped ginger

1 red pepper cut cubes

1 green pepper cut cubes

2 cup pineapple (tin) cut into cubes

Place the marinade ingredients in the meat, stir and refrigerate for 2 hours. Mix all the ingredients of the sauce, leaving the water to put at the end. Reserve. Leave the pre-preparation of the sauté ingredients ready. Mix 1 cup of cornstarch in the meat in the refrigerator. Stir, leave for 5 min (it will moisten).

Place the rest of the cornstarch on a baking sheet. The oil must be hot. Dust some meat in the cornstarch, remove the excess and place in the frying pan for 5 min. Go frying and placing in a grill (or sieve) to drain the oil. (If you put it on the paper it won't be so crunchy).

Once q has finished making the first frying, let the oil heat up for 2 min and fry the meat again a second time, this time for only 2 minutes.

Make the stew by placing in a large hot pan with a drizzle of olive oil, onion, garlic, ginger and peppers. As soon as it is beginning to brown place the reserved sauce. As soon as it gets hot, place the sliced ​​pineapple and stir. Place the fried meat, stir well to wrap all meat (10 seconds) and serve immediately. The meat must not stay in the sauce for a long time or lose its crispness. If you fried it before, you can keep the meat in the oven low to keep it warm. Can place chopped ch